SEARCH Contact Us   |   Help   |   First Time Login   |   11.21.08   
 DASHBOARD
 
 DIET TOOLS
Progress Report
Track My Weight
Health Logs
Food Log
Analyze Recipes
Meal Planner
My Nutritional Needs
 EXERCISE TOOLS
Exercise Planner
Cardio Log
Strength Training Log
Pedometer Tracker
Exercise Examples
Body Measurements
 REFERENCE
My Profile
My Health Profile
Diets
Alternative Nutrition
Sports Nutrition
Nutrition Facts
 COMMUNITY
Diet Buddy
Talk to a Dietitian
Member Forums
Email Center
 ABOUT US
About the Author
Who Are We?
Privacy Policy
Contact Us
Terms & Conditions
 
 BIBLIOGRAPHY
Out of ideas? Use the meal planner
See your progress
 

  1. Alford, Betty B. and Margaret L. Bogle. Nutrition During the Lifecycle. Englewoods Cliffs, New Jersey: Prentice-Hall, Inc., 1982.
  2. Apseloff, Stanford and Glen Apseloff. Guide to Diet and Nutrition: The Ultimate Diet Tool Kit. Columbus, Ohio: Ohio Distinctive Software, 1994.
  3. Balch, James F. and Phyllis A Balch. Prescription for Nutritional Healing. 2nd ed. Garden City Park, New York: Avery Publishing Group, 1997.
  4. Benardot, Dan, ed. Sports Nutrition: A Guide For The Professional Working With Active People. 2nd ed. Library of Congress Cataloging-in Publication Data, 1993.
  5. Carper, Jean. Food, Your Miracle Medicine: How Food Can Prevent and Cure Over 100 Symptoms And Problems. New York: HarperCollins, 1993.
  6. Carr, Ann, et al. Rodale’s Illustrated Encyclopedia of Herbs. Edited by Claire Kowalchik, and William H. Hylton. Emmaus, Pennsylvania: Rodale Press, Inc., 1997.
  7. Carse, Mary. Herbs of the Earth. Hinesburg, Vermont: Upper Access Publishers, 1989.
  8. Castleman, Michael Saul Sheldon Handle. The Healing Herbs: The Ultimate Guide To The Curative Power Of Nature’s Medicine. Emmaus, Pennsylvania: Rodale Press, Inc., 1991.
  9. Cawood, Frank W. and Assoc. The Book of 1,001 Home Health Remedies: Over a Thousand Practical Healing Tips Anyone Can Use At Home. Peachtree City, GA: FC & A Publishers, 1993.
  10. Chalmers, Irena. The Great Food Almanac: A Feast of Facts From A to Z. San Francisco: Collins Publishers, 1994.
  1. Clark, Nancy. Nancy Clark’s Sports Nutrition Guidebook: Eating to Fuel your Active Lifestyle. Champaign, Illinois: Leisure Press, 1990.
  2. Cooper, Kenneth H. Advanced Nutritional Therapies. Nashville: Thomas Nelson Publishers, 1996.
  3. Dietary Treatment of Hypercholesterolemia: A Handbook for Counselors. Dallas, Texas, 1988.
  4. During Pregnancy and The Postpartum Period: A Manual for Health Care Professionals. 1990.
  5. Duyff, Roberta Larson. The American Dietetic Association’s Complete Food and Nutrition Guide. Minneapolis, MN: Chronimed Publishing, 1996.
  6. Elkins, Rita. The Complete Home Health Advisor. Pleasant Grove, Utah: Woodland Health Books, 1995.
  7. Feeney, Patricia, ed. What’s in a Label? A Dietitians Handbook for Helping Consumers Demystify Food Labels. 1990.
  8. Feinstein, Alice, ed. Prevention’s Healing with Vitamins. Emmaus, Pennsylvania: Rodale Press, Inc., 1996.
  9. Fitness and Nutrition. Emeryville, California: Parlay International, 1994.
  10. Food Power: A Coaches Guide to Improving Performance. Rosemont Illinois, 1985.
  11. Garrison, Robert, Jr and Elizabeth Somer. The Nutrition Desk Reference. 3rd ed. New Canaan, Connecticut: Keats Publishing, 1995.
  12. Giller, Robert M. and Kathy Mathews. Natural Prescriptions: Dr. Gillers’ Natural Treatments and Vitamin Therapies For Over 100 Common Ailments. New York: Carol Southern Books, 1994.
  13. Goor, Dr. Ron and Nancy Goor. Eater’s Choice A Food Lovers Guide To Lower Cholesterol. Boston: Houghton Mifflin Company, 1987.
  14. Gottschlich, Michele M., Laura E. Matarese, Eva P. Shronts, eds. Nutrition Support Dietetics Core Curriculum. 2nd ed. American Society for Parental and Enteral Nutrition Publications Committee, 1993.
  15. Handbook of Clinical Dietetics. New Haven and London: Yale University Press, 1981.
  16. Hausman, Patricia and Judith Benn Harley. The Healing Foods: The Ultimate Authority On The Curative Power Of Nutrition. Emmaus, Pennsylvania: Rodale Press, Inc., 1989.
  17. Kizer, Kenneth W. The California Daily Food Guide: Dietary Guidelines for Californians: A Technical Report for Professionals. Sacramento, California: 1990.
  18. Kowalski, Robert E. The Revolutionary Cholesterol Breakthrough: How to Eat Everything You Want and Have Your Heart Thank You for It. Kansas City: Andrews and McMeel, a Universal Press Syndicate Company, 1996.
  19. Kunin, Richard. Mega-Nutrition: The New Prescription for Maximum Health, Energy, And Longevity. McGraw Hill, 1980.
  20. Lansky, Vicki, et al. Feed Me I’m Yours. Deephaven, MN: Meadowbrook Press, 1994.
  21. Leach, Penelope. Your Baby and Child from Birth to Age Five. New York: Alfred A. Knopf, Inc., 1995.
  22. Manual of Clinical Dietetics. 2nd ed. Philadelphia: W.B. Saunders Company, 1981.
  23. Mindell, Earl. Earl Mindell’s Herb Bible. New York: Simon and Schuster, 1992.
  24. Morrison, Gail and Lisa Hark. Medicinal Nutrition and Disease. Cambridge, Massachusetts: Blackwell Science, Inc, 1996.
  25. Murray, Michael and Joseph Pizzorno. Enclycopedia of Natural Medicine. 2nd ed. Rocklin, California: Prima Health, a division of Prima Publishing, 1998.
  26. Nathanson, Laura Walther. The Portable Pediatrician for Parents. New York: Harper Collin Publishers, Inc, 1994.
  27. National Cholesterol Education Program: Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents. National Institutes of Health, 1991.
  28. Nutritional Ergogenic Aids. Sponsored by Gatorade Sports Science Institute. Conference, November 1994.
  29. Pauling, Linus. How To Live Longer And Feel Better. New York: W.H. Freeman, 1986.
  30. Rosenfeld, Isadore. Doctor, What Should I Eat? Nutrition Prescriptions for Ailments in Which Diet Can Really Make A Difference. 1st ed. New York: Random House, 1995.
  31. Satter, Ellyn. Child of Mine. Palo Alto, California: Bull Publishing Company, 1991.
  32. Tenney, Loise. The Enclycopedia of Natural Remedies. Pleasant Grove, Utah: Woodland Publishing Inc., 1995.
  33. University of California Medical Center Irvine Nutrition Services Diet Manual. University of California, Irvine Medical Center, 1994.
  34. Van Straten, Michael. Healing Foods: Nutrition for The Mind, Body, And Spirit. 1st ed. New York: Welcome Rain, 1997.
  35. Weiner, Michael A. and Janet A. Weiner. Herbs That Heal: Rx: Prescription for Herbal Healing. Mill Valley, California: Quantum Books, 1994.
  36. Zeman, Frances J. Clinical Nutrition and Dietetics. New York: MacMillan Publishing Company, 1983.
Copyright © 2008 PureWellness.  All rights reserved.